![]() In Asian destinations it is also used to make wine, the grape juice concentrate is diluted, fermented and wine of Spanish origin is obtained. Blends are made with other juices and also to make 100% grape juice. Many of our customers use grape juice to make fruit juices. Julián Soler’s grape juice concentrate is exported to 48 countries around the world. You can see our variety of grape concentrate juice and NFC. NFC Red Grape Juice: obtained from red grape Bobal variety.NFC White Grape Juice: obtained from white grape Airén variety.They are sulfite-free juices suitable for infant feeding, free of pesticides and allergens. Other types of grape juices are NFCs, which do not come from concentrates and are obtained by desulphitation of sulfur grape juice. Deionized Grape Juice Concentrate: thanks to the cutting edge technology and our innovative processes we can offer a high degree of customization of different shades to our clients in their technical specifications.High Colour Red Grape Juice Concentrate: it is also a red grape juice obtained by partial dehydration with grapes of the Garnacha Tintorera variety.Red Grape Juice Concentrate: red grape juice of the Bobal variety obtained by partial dehydration.White Grape Juice Concentrate: obtained by dehydration using Ariel varietygrapes.The different types of grape juice concentrate are: In addition to this, they are sustainable, ecological, free of sulfites, preservatives and allergens. Thanks to this we can provide a wide variety of grape juice and ensure the supply of top-quality raw materials.įor a grape juice concentrate to be 100% authentic, it must maintain both the sugars and the acids and natural colorants of the raw material, in this case the grape. What types of grape juice concentrate are on the market?Ĭastilla-La Mancha is the largest wine-growing region in the world. We can say that this drink -that is extracted from grapes and that was already used in Roman times for its consumption and the production of wine- has not lost its taste for different uses over time.Ĭheck out our unique #NothingButGrapes transformation process. In the case of Spain, we see growth well above other countries, with increases in the rate of 58% more in the first half of the year in terms of volume compared to the previous one. The grape juice concentrate is currently experiencing a very sweet moment: its exports have only grown in all the producing countries. The grape juice concentrate: the healthy drink that becomes fashionable A totally natural and ecological product, free of preservatives, additives and allergens. This means that it maintains the sugars, acids and natural colors of the grape. The result is a 100% authentic grape juice concentrate. During the process, the grape juice is filtered several times through polypropylene membranes. In the concentrate stage, the grape juice concentrate is processed by evaporation under vacuum, obtaining a concentrate with 65º/68º Brix. To obtain this grape juice concentrate, we carry out a unique process in which the grapes are squeezed and pressed in our facilities. From the fresh grape, we extract the juices to make the grape juice concentrate -which is the grape juice before any fermentation takes place- and is used as a natural sweetener in fruit juices, wines, and other foods. The raw material that we use at Julián Soler is fresh grapes from our own vineyards and local farmers, which allows us to control traceability from start to finish. The presented results could be used to develop novel strategies for the treatment of skin infections and against potential respiratory pathogens.The grape juice concentrate is the juice of the grape squeezed, before fermenting. WGJe exerted both bacteriostatic and bactericidal activity in vitro. coli and Pseudomonas aeruginosa with a dose-dependent effect. WGJe inhibited the biofilms formation of E. and the fungus Aspergillus niger was detected (MIC values > 2000 μg/mL). ![]() Amongst the Gram-negative bacteria, Escherichia coli was the only susceptible strain (MIC and MBC of 2000 μg/mL). The effect was bactericidal at the concentration of 500 μg/mL. WGJe inhibited in vitro most Gram-positive bacteria tested, Staphylococcus aureus ATCC 6538P being the most sensitive strain (MIC values of 3.9 μg/mL). WGJe was also tested on the production of bacterial biofilms in vitro. The aim of the present study was to evaluate the antimicrobial effect of a white grape juice extract (WGJe) against a range of Gram-positive and Gram-negative bacteria, yeasts, and the fungus Aspergillus niger.
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